Take your taste buds on a journey with our delectable Grilled BBQ Chicken Cheese Samosas made with Olper’s Cheese – a perfect balance of smoky, cheesy, and spicy flavors! Plus the convenience of make & Freeze for ramadan. #happyCookingToYou #FoodFusion #OlpersCheese #Olpers #digitalammi

Written Recipe:

Recipe in English:

Ingredients:
-BBQ sauce 1 & ½ tbs
-Honey 1 tsp
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Sirka (Vinegar) 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Chicken fillet 350g
-Cooking oil 1-2 tbs
-Shimla mirch (Capsicum) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Olper’s Cheddar cheese ½ Cup
-Olper’s Mozzarella cheese ½ Cup
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Dried oregano ½ tsp
-Maida (All-purpose flour) ¼ Cup
-Water ½ Cup or as required
-Samosa sheets as required
-Cooking oil for frying

Directions:
-In a bowl,add bbq sauce,honey,mix well & set aside.
-In a bowl,add paprika powder,salt,black pepper powder,vinegar,garlic paste,cooking oil & mix well.
-Add chicken & mix well,cover & marinate for 3-4 hours.
-In grill pan,add cooking oil & grill marinated chicken from both sides until done & apply bbq & honey sauce in between.
-Let it cool then chop with the help of knife.
-In a bowl,add chopped chicken,capsicum,fresh coriander,cheddar cheese,mozzarella cheese,salt black pepper crushed,dried oregano,mix well & set aside.
-In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-Take samosa sheet & cut in half.
-Add chicken filling,fold into the shape of samosa & seal corners with flour slurry (makes 20).
-Can be stored in an airtight container for up to 2-3 weeks in freezer.
-In a wok,heat cooking oil & fry samosa on medium flame until golden.
-Serve with chutney!

Recipe in Urdu:

Ajza:
-BBQ sauce 1 & ½ tbs
-Honey 1 tsp
-Paprika powder ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Sirka (Vinegar) 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Chicken fillet 350g
-Cooking oil 1-2 tbs
-Shimla mirch (Capsicum) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Olper’s Cheddar cheese ½ Cup
-Olper’s Mozzarella cheese ½ Cup
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Dried oregano ½ tsp
-Maida (All-purpose flour) ¼ Cup
-Water ½ Cup or as required
-Samosa sheets as required
-Cooking oil for frying

Directions:
-Bowl mein bbq sauce aur honey dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein paprika powder,namak,kali mirch powder,sirka,lehsan paste aur cooking oil dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 3-4 hours kliya marinate ker lein.
-Grill pan mein cooking oil dal dein aur marinated chicken ko dono sides sa grill ker lein aur bech bech mein bbq & honey sauce laga lein.
-Thanda ker lein phir knife ki madad sa chop ker lein.
-Bowl mein chopped chicken,shimla mirch,hara dhania,cheddar cheese,mozzarella cheese, namak,kali mirch crushed & dried oregano dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.
-Samosa sheet ko half mein cut ker lein.
-Chicken filling dal dein aur fold ker ka samosa bana lein aur flour slurry sa corners ko seal ker lein (makes 20).
-Airtight container mein dal ker 2-3 weeks kliya freezer mein store ker saktay han.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden ho janay tak fry ker lein
-Chutney ka saath serve karein!

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