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Chinese BBQ in Backyard with my circus-something happened unexpected😆后院烧烤
We were enjoying some family time at the backyard! And my son had to make some troubles , And my daughter’s comment in the end about YouTube subscription is a real opinion lol Here are the recipes in the video: Chicken satay Chinese style marinade: 2 lbs Chicken breast or Chicken thigh 2 stalks lemongrass,…
TEXAS BRISKET FRANKLIN STYLE
I did this Brazillian brisket at 250F / 275F – 120c / 135c until it looked and felt right in regards to feeling rendered and jiggly but not dry on the external. Wrapped in butcher paper until it probed like butter, then it’s done. Rested for 2hrs but can rest for longer! PLEASE SEE THE…
Smoked Shotgun Shells BBQ
Is it a fad, or is it a delicacy? Smoked Shotgun Shells are the latest and greatest craze in backyard BBQ. Let’s make some, and see if they are worth the hype! Products that I recommend for your everyday grilling: Thermapen Mk4 Instant Read Thermometer: Victorinox Boning Knife: Victorinox Chef Knife: Victorinox Slicing Knife: 26…
This Rib Technique is Taking Over BBQ
🔥 Discover the ultimate BBQ RECIPES at 🔥 Get your PitmasterX SEASONING, SMOKER & GEAR 👉 ________________________________________________________________________ 💪 BIG THANKS TO OUR VIDEO SPONSORS ▶️ NAPOLEON GRILLS: ▶️ CHEFSTEMP: ________________________________________________________________________ ⏱️ TIMESTAMPS 00:00 – Intro: How to Make Ribs Taste Better 00:42 – The Butcher’s Secret: Ribs from Pork Belly 02:05 – Maximizing Flavor: The…