Coming in hot with the spatchcock chicken on a Monday! This bird got a hot sauce binder and then seasoned with Traeger anything rub. Onto the Irownwood XL at 300°. The meater making sure that bird was nice and juicy.🐔 . . . . #bbqchicken #grilledchicken #cookingtips #cookingvideo #traeger #hotsauce #shorts #thisjewcanque source
No slots in the barbecue grill? No problem! Aluminum wire will help you to conveniently fry shalyks, fix the position of the meat as you need. source
I love my old Outback Spirit 3 burner BBQ. It is some 13 years old and has lived a hard life! Many bbq’s, countless burgers and sausages and gorgeous chicken have passed by…. And I kept it outside, albeit under a cover, but time and heavy use took its toll. Eventually the burners rusted away,…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ▻Full list of things I use and … source
