Grilled Lamb Burger with Tomato Chutney Recipe | America’s Test Kitchen
Upgrade your weeknight burger with this recipe for flavor-packed grilled lamb burgers. Morgan Bolling shows Bridget Lancaster how to transform bold ground lamb into tender patties packed with warm spices like cumin, cinnamon, and black pepper. Put the patties on toasted brioche buns and top with a sweet and tangy tomato chutney, crumbled feta cheese, and sliced red onion.
Grilled Lamb Burger Recipe:
Five-Spice Tomato Chutney Recipe:
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If you eat meat, consider if it's a choice you make or just what you assume is normal. Would you kill a cow, lamb, pig, etc on your own? Does this comment make you angry because it makes you question your choices or do you genuinely believe you are making the right choices? Humans never ate meat as frequently as people do now. If you look into factory farming, that is how 99% of the animals you eat are slaughtered and "housed".
Looked like she used a wire brush to clean the grill. Not safe.
gas grill same a gas stove
WOW! Brigette lost a lot of weight! 😊
Pleasantly surprised the recipe was pure lamb and not mixed with other meats
With my severe fish allergy, I’d have to leave out the fish sauce, but after doing that, this lamb burger would likely still be as delicious as it looks! ❤
It's Yammy😋
Preheat the grill for 15 minutes on high, but then leave the lid open so it cools off while you season the burgers? The char would have been better if the grill was hotter when the burgers first went on.
You can make lamb burgers well done and they will still be juicy…
Wow! What an absolutely wonderful video. To see a young woman using best practices is so refreshing thank you for this video. I hope to see more with this chef!
That looks incredible!
Cumin?! Nooooo! I was so excited for this. I can't stand that armpit smelling spice. That chutney is something I'm definitely doing!
First