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This is a companion recipe for my previous one for Easy Creamy Mushroom Sauce. The real trick here is to make sure you don’t over cook the pork! hope you enjoy. source
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Check out the recipe: https://www.allrecipes.com/Recipe/254948/Chef-Johns-Grilled-Mojo-Beef/
Holy Smoke! I thought skirt steak was a "forgotten cut." I thought I'd try this one for the weekend. Just got back from a scout of several local markets – large grocery to specialty butchers – and skirt steak is, as my Irish grandma used to say, "quite dear" (pricey). Guess I'll have to ice up a cooler and make a Costco run to see what they have. BTW, flank steak isn't too far behind. I'm in central NJ.
Sounds like you are reading a DR SEUS book.
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what would be some good side dishes that would pair with these chef john?
can this be used for chicken too?
Cuban pork, black beans and rice is one of my family's top-five dishes. I never thought to try the mojo with beef. Duh. Looks like I have dinner for this Saturday night. Brace yourself, familia!
what accent do you have? ive never heard anything like it lol.
Why did you use Onion in the marination stage.
Best used for a steak sammie, hands down. Fresh cut red onjun, home grown fresh or at least heirloom maters (some will also add avocado) and the home made, or bakery fresh bread of your choice. Enjoy!
Put that on some corn tortillas with cilantro and a squeeze of lime, and caramelized onions. Yeah baby. Listening to Chef John is like aural Valium, so soothing and relaxing. You could bottle your voice and sell it as anti-anxiety medication.
There is an outer skirt and an inner skirt muscle. The outer skirt is more tender and is wider . Note to self: don't watch Chef John grill meat when you haven't had lunch and are hungry.
WOW just TODAY I bought 6 lbs of skirt steak!!! I know how I will be making this now!
You can find naranja agria (sour oranges) in most Hispanic neighborhoods. It makes a very big difference compare to using regular oranges.
I've Lost My Mojo!
Why are you using kosher salt ?
Quesadilla? and not fajita?
With the acid-ics, shouldn't that be mixed in a non-reactive bowl?
I tried this yesterday and the flavor is spectacular. I do have just one suggestion though (which I should actually do in the blog since all the ingredients are there).
I appreciate this will sound a bit lazy, but it would really help for us viewers from abroad (I write to you from Brazil) to have quantities in kilograms and milliliters too, since converting the quantities at the market was a bit of a pain! But other than that, keep up the fantastic recipes!
I made something similar last night for Fajitas, but the marinade you used sounds fantastic! I will try that one next time.
9/10, no onions.
i suck at getting my charcoals started
I only recently discovered that cilantro is known in Australia as coriander. Kind of a divisive herb, that one… at least when it's fresh as opposed to dried or the ground seeds.
wish you would have made a sauce with that marinate.
Hey Chef John, can you do a Lobster roll recipe?
Do you let the meat come to room temp before grilling?
Can you please please please go on Cutthroat Kitchen? I'm obsessed with the show and obsessed with you and I'd love to see you kick some ass!!
do onigiri!
Music comes to mind. Mr. Mojo Risin' – a famous anagram for Jim Morrison. As far as grilling outdoors in this sweltering heat (I'm in Brooklyn, NY) more music comes to mind with Kirsty MacColl's song In These Shoes? (I don't think so) By the way – you can find a bunch of anagrams for "Chef John Food Wishes" at http://wordsmith.org/anagram/ I found a bunch of food related anagrams of you and your channel there.
Chef lets rename it to miniskirt steak… Badadumpum
Looks yummy!Great job…
Hahah it was actually, "first you get the money, then you get the power, then you get the woman". Love your sense of humor and this recipe!
Looks amazing , what a rich marinade