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Hello! Hi everyone, Wesley here. Today we’re diving back into our series dedicated to Chinese comfort food classics with a fun variation on two different dishes that we’ve actually done on this channel already, the first being the classic “mapo tofu” braised pork with tofu, and the second being a Chinese steamed egg dish known…
Da leuchten doch direkt die Augen – Szegediner Gulasch mit Reibekuchen! 😍
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Can't get any better than that
my one armed spastic house cat makes a better roast than this
Didn't see any hard crackling tho.