Recipe:
Grilled Steak with Mushroom Sauce. Seared bone-in striploin steaks are paired with Bomba sauce-infused fingerling potatoes and charred asparagus. The highlight of this dish is the rich and creamy mushroom sauce, made with garlic, beef broth, and mascarpone.
This recipe is a perfect balance of flavours and textures, making it an excellent choice for a special occasion or a delightful weeknight meal.
The key to enjoying grilling season is having the right tools to allow you to hang out by the grill! That’s why I love my @hestanculinary9869 NanoBond cookware. It’s heat tolerant to 1050°F, which allows me to use the infrared sear zone on my @Hestan grill to boil potatoes and sauté the mushrooms. Plus, NanoBond cookware cleans up quickly and always looks like new!
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Proud Hestan Culinary and Hestan Ambassador. Opinions in this post are my own.
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