Gyudon (Bowl of simmered beef and onions) is one of the iconic Japanese fast casual food commonly known as Yoshinoya beef bowl. It takes just minutes to make, but with the few tips and techniques, you can make the great Gyudon like you never had before. here is how!!

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📖FULL RECIPE:

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🍙 FAQ about the ingredients:

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

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(Chapter)
0:00 Prepare Ingredients
2:03 Dashi science
2:47 Cooking part

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(Recommended videos👀)

[Japanese beef curry]

[Butadon (Pork rice bowl)]

[How to store used Kombu]

[Other recipes using Beef oil]
・[Hamburg steak]
・[Beef stew]
・[Cheese croquettes]

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Ingredients (OUNCE available too) & Written recipe 👉

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[Other FAQ]

Q: Do I leave kombu in the rice cooker when I cook rice?
A: Yes. Cook with it. Don’t change the water too.Wash rice normally.
Soak with kombu. Cook the rice with the same water and kombu

Q:What is your frying pan?
A: The brand is “Pro cooker” Please search “Pro cooker pan”

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