Gyudon Recipe / Japanese Beef bowl / 牛丼
Gyudon (Bowl of simmered beef and onions) is one of the iconic Japanese fast casual food commonly known as Yoshinoya beef bowl. It takes just minutes to make, but with the few tips and techniques, you can make the great Gyudon like you never had before. here is how!!
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📖FULL RECIPE:
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🍙 FAQ about the ingredients:
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 Prepare Ingredients
2:03 Dashi science
2:47 Cooking part
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(Recommended videos👀)
[Japanese beef curry]
[Butadon (Pork rice bowl)]
[How to store used Kombu]
[Other recipes using Beef oil]
・[Hamburg steak]
・[Beef stew]
・[Cheese croquettes]
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Ingredients (OUNCE available too) & Written recipe 👉
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[Other FAQ]
Q: Do I leave kombu in the rice cooker when I cook rice?
A: Yes. Cook with it. Don’t change the water too.Wash rice normally.
Soak with kombu. Cook the rice with the same water and kombu
Q:What is your frying pan?
A: The brand is “Pro cooker” Please search “Pro cooker pan”
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📖PRINT RECIPE (レシピ詳細): https://onl.la/EnCF7SQ
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FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
I love Gyudon
Thanks for bringing so many cooking insight
I made it today!! I'm really grateful for all your recipes. This is delicious just like Yoshinoya.~
I've been working my way through all of these recipes and they're fantastic. The gyudon and katsu have been my favorites so far. Some of the best and easiest to follow cooking recipes out there.
Hi,
Is there an alternative for sake? For halal food.
Thx
So yummy!😋
Thanks Chef . Will try this recipe 😍
So good , deserve a sub
Can you change sake with something else?
Will it still be as good without the sake? Is there a substitute for sake that you would recommend?
That was an absolute masterpiece
Good
Enjoyed watching this video my friend Really awesome views Thank you Stay connected
Wouldn’t Cooking the beef for 15 minutes overcook it? For hot pot the thin beef cooks instantly
🙏🙏🙏🙏🙏
So easy. Thank you for the recipe.
I like to decrease the sugar content by a couple of grams and reduce the sauce a bit after taking out all the meat and onions. This recipe is a keeper for sure!
I made this double the recipe for 500 gr beef. Today I will make again because this recipe is absolutely delicious. Bye2 yoshinoya.. let me cook myself hahaha
💕💕💕💕
THANKS FOR SHARING UNSELFISHLY AND ARTISTICALLY WITH CARTTON CHARACTERS ON THE SIDE THE SUMPTOUS RECIPES, REMINDS ME OF AUTHENTIC FOOD THAT I WAS ABLE TO TASTE WHEN I WENT TO JAPAN, NOW I CAN MASTER SOME OF THEM WITHIN MY BUDGET AND AT HOME FOR FAMILY MAKES COOKING FUN🙂🙂🙂
What is knobu
I really want to make japanese dish but its hard for me to find the exact ingredients. I live in a small town so there is no way to find those ingredients lol. Best thing i can find is dried seaweed the one you guys called nori and its sooo salty.
Also you guys mostly use sake or mirin to your food right? Man i don't know where to find mirin here and i don't drink alcohol so sake is prohibited hahaha.
Nice video btw 🙂 i enjoyed it
I followed this recipe and got good results. Good flavour. Thank you for producing this video. I do think the 750ml of water yields too much sauce. Something around 150 to 200 ml would be more appropriate?
Wow!!! So nicely and neatly explained!!! 🙏
Delicious recipe! Thank you
My gyudon is a bit too sweet after 15 minutes of weak flame simmer. Should I use medium flame nextime for the sugar to caramelize ? Or reduce amount of sugar and increase amount of soysauce ?