Hakka Braised Pork Belly Recipe 客家木耳炸肉 | Huang Kitchen
Hakka Braised Pork Belly is a classic Hakka dish, commonly known as Hakka Zhar Yoke (炸肉Hakka Fried Pork). Often served …
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Ingredient for one 150g beef 1/2 onion (100g) 1/2 carrot (50g) some green bell pepper a dash of salt and pepper 1 tbsp potato starch 1.5 tbsp cooking sake or wine 1 tbsp mirin 1 tbsp sugar 1 garlic clove – grated 1 tbsp sesame oil source
