Halal Shrimp recipes/Muslim recipes/Muslim food/Chinese halal food
Halal Cooking Method/Best muslim cooking
【Spicy Shrimp】
Ingredients:
Shrimp 1000g Potatoes 200g Lettuce 200g Cauliflower 200g Konjac Tofu 200g
Bean paste, ginger, garlic, green pepper, red pepper, onion, Chinese pepper, salt, soy sauce, rapeseed oil
step:
1. Shrimp cleaned and set aside;
2. Boil various side dishes for 2 minutes, pick up and set aside;
3. Put rapeseed oil in the pot, pour the shrimp and stir-fry for 5 minutes to pick up;
4. Put ginger, garlic, green pepper, red pepper, onion and Chinese pepper in the pot and fry for 1 minute;
5. Stir-fry the bean paste for one minute;
6. Pour the shrimp and fry for 3 minutes;
7. Pour in onion, add salt and soy sauce and fry for 2 minutes
8. Start to eat
香辣蝦
配料：
蝦1000g 土豆200g 萵筍 200g 花菜200g 魔芋豆腐200g
豆瓣醬、姜、蒜、青椒、紅椒、洋蔥、中國花椒、鹽、醬油、菜籽油
步驟：
1.蝦清洗乾淨備用；
2.各種配菜煮2分鐘，撈起備用；
3.鍋裡放菜籽油，倒入蝦炒5分鐘撈起；
4.鍋裡下姜、蒜、青椒、紅椒、洋蔥、花椒炒1分鐘；
5.下豆瓣醬炒一分鐘；
6.倒入蝦，炒3分鐘；
7.倒入洋蔥，加鹽、醬油炒2分鐘
8.起鍋開吃
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