Ham Grenades! | Chuds BBQ
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Ham Brine:
1 Gallon Water
160G Kosher Salt
200G Brown Sugar
30G Pink Salt
1 Cinamon Stick
2 Star Anise
10G Mustard Seed
5-10 Garlic Cloves
5G Coriander
2 Bay Leaves
1G Allspice
5G Red Pepper Flakes
Honey Mustard BBQ Sauce
1 C Vegetable Oil
1 C Honey
1 C Mustard
1 C Apple Cider Vinegar
1/2 C Worchestershire Sauce
2 Tbsp Granulated Garlic
1Tbsp Chili Powder
1tsp Cayenne
2 Tb Black Pepper
►Full list of things I use and recommend:
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Pepper Cannon
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7″ Chef’s Knife
►8″ Chef Knife
►9″ Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
❤
Funny I was just telling my wife I want to try to make a holiday ham from scratch one day, but these will be way easier! Man my list of unique bbq cooks is getting very long thanks to you! Great video as usual!
Christmas hams incoming. Try a different glaze on each ham.
Hey, second of your vids I've watched. Just subscribed. This lil mini-ham perfection is right in my lane. Prague Salts scare me a bit, but I'll give it a go when I come off my next deployment. Porter Road's site will also get a visit. Very entertaining presentation by someone who both knows "some stuff" and has fun with so-called life.
I have some Shanks from our butchered hogs giving me a thought
Making 15 of these tasty hams for the family Christmas dinner. Can’t wait to try them! Thanks for the video!
How would you cook a Chuckroast on coals?
Are these hoofs or shamks
mmmm steamed hams
Bradley, asking for a friend…
Someone I know is asking if these are (out of the cryovac), ham. Smoked. Salted. Smoked? Or, just pig shanks? Obviously the amount of salt added during prep would be a consideration.
We've noted the supplier, and thank you. Otherwise, fantastic video, again, subscribed, liked, bell rung !!!!
They are subscribed, but not sure if he's posted. @laundrybouche , so trying to figure it out.
Brilliant video, and keep them coming Sir!
cmdrpiffle/santa cruz ca
Honey marmequestard
Made these… amazing. For the sandwich. Ham, pimento cheese, mustard sauce, toast. was legit
As a man born and raised in South Carolina I can greatly appreciate the mustard based sauce.
I wanna know how much brine spilled on the way to the fridge. 😂😂
“Crushed garlic” proceeds to throw in 4-5 completely intact cloves of garlic haha
Most amazing looking Hershey Kiss!!
Sorry, thought it said Tom Hanks. I'll see myself out…
I bought pork shanks just to make these.
as some pedestrian that throws bit of lighty fried up shoulder ham in his tomato sauce, this is looking so fucken great
they should do christmas ham like this, just put up the BBQ, tis always the season for that
Wow a must try
“A goose!” Killed me 😆😆
These look incredible! Something different
love the Liar Liar "a goose" deep cut
Hey @chuds BBQ, what knife roll is that?
what's the plate that heats the pot 2:28
Looks amazing like always.
Wow! That looks phenomenal
Uh…did you say "Two Star ANUS"????? Anice (like Janice) or Aneece work, but….
Hey @chud im not getting the 15% discount when i follow the link
Will be searching for pork hocks this week! Looks fantastic!
What’s the little burner/hot pad you used to heat the brine?
Unbelievable! They look so good!!
God damn! love it my man.
A Goose! Absolutely sent me. Great movie
I've never laughed so much at a food video! You are very entertaining, my friend!! Thank you!
I think you need to make some cubano’s with that ham 👀
throw that in a pot of beans like a hamhock
What kind of heat plate are you cooking on. It looks like an induction burner but there is no base on it.
Roach@3:25
Cooking used to scare the hell out of me (especially on the smoker). Bradley, I discovered this channel about 6 months ago and it has changed my life. I’ve found a new passion in life and you have helped tremendously. Thank you for putting out these videos. I truly appreciate it.
I cant believe you didn’t call it a hamgrenade.