Ingredients
500 g tilapia/ling/snakehead/catfish fillet cut into 1×2 inch cubes
1 tsp turmeric powder
3 tbsp minced galangal
2 tsp rice flour
1 tbsp plain yoghurt
1 tsp mam tom (Vietnamese shrimp paste) or fish sauce
1 tbsp vegetable oil
½ tsp ground pepper
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30 Comments
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I ate this in Hà Nội old town, it is much less oil than this, so it was burned a very little bit but it created nice flavor
Very nice!
Excellent!!!
I just made this last night for the first time 🙂 it was so delicious!!
Wow ! Awesome Recipe ! Looking Yummy. 😋👍
Absolutely love this! My mom makes this on holidays and it's just so yummy!
This looks amazing Helen. On my list to make this soon!
Btw, why do you use inches instead of centimeters like rest of the world (including Vietnam) uses? 😅
I love your voice <3
I think I have a crush on you Helen
Em là ng hà nội ấy ạ. Thật ra món này ướp Vs nước cốt riềng nghệ chứ k phải riềng nghệ xay. Vì như vậy sẽ bị lợn cợn. Lúc rán bọn em cũng chỉ cho 1 tí dầu như xào rau thôi chứ k ngập dầu vậy đâu ạ
ive made this in the past my wife loved it soo much. going to make it again today. thank you for the recipe. i dont speak vietnamese, but like the food. your instructional make it easier for me to cook vietnamese food. thank you for your service
Dear Helen, just found your channel the other day to learn how to make Chả Cá Thăng Long at home. Back in 2013, I first enjoyed it in Hanoi at the original Chả Cá Thăng Long restaurant. It has stayed on my mind ever since then. Your video helped me prepare it very well and so delicious… I am from Germany and living in the US now. When I was a teenager, I once visited the fish market in Hamburg with my godfather. Thanks for bringing back good memories!
Ngon qua Helen’s,hap dan, Bac se lam de an ngon. Helen’s gioi qua. Chuc suc khoe nhe
V foods , but she put American music
Tooo much oil 🤭😢🥵😄
omg this is the bestt, i visited hanoi end of last year and absolutely loved the place 💙 i miss vietnamese food sooooo muchh aa
Hello Helen, what is the purpose of add yogurt and rice flour in the recipe.
Why do you put cooking wine in the nam Tom? What does it do??
Cha ca was my favorite dish by far in Hanoi
Yogurt?!
Looks so delicious Helen
Thank you ❤️ I gave to try this recipe 😊
Блевотина
Helen ơi. Chỗ mình ở khó mua riềng lắm. Thay gừng dc k ạ?
My favorite dish! I'm Vietnamese and I love this recipe!
ca em nuong trong lo em de che do .bake of broil .thankyou em nhieu
Chị cho em hỏi bài hát ở 0:34 tên là gì vậy ạ. Em cám ơn chị
3:46 does anyone know what she’s saying? I can’t tell what greens she’s using there
I love cha ca from Hanoi. The last time I had it was in 1998 when I visited Hanoi. Thanks for the recipe Helen.
Hi Helen, can I marinade the fish in advance and freeze it?
in the past, when they first created this dish, I am sure that they did not have yogurt. So what did they use at that time?