Similar Posts
Sweet Molasses Garlic Spare Ribs
The BBQ Pit Boys smoke up a rack of Spare Ribs layered with garlic and molasses for some good eating at the Pit. Check out how easy it is to do. Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ Pit Boys source
BBQ Night | Grilled Paneer & Vegetables | Stuffed Long Pepper | Spinach/Palak Pasta | Around Food
A well planned evening of BBQ bombarded with an unplanned power shortage 🤣. source
A Short Introduction of The First 5G BBQ Food Thermometer INKBIRD IBT-26S #bbqlovers #grilling #bbq
Do you love BBQing and barbecuing? If you do, then you’ll love this 5G BBQ Food Thermometer! In this video, we are going to introduce you to the new 5G BBQ Food Thermometer INKBIRD IBT-26S. We’ll learn about the features of the thermometer, how to use it, and its benefits. So make sure to watch…
Is La Barbecue Still Austin’s Top BBQ in 2025? Honest Father-Son Review (Everything We Ate)
Join us on an epic Father-Son Austin BBQ Crawl! In Part 1 we tackle the legendary La Barbecue in Austin, Texas – one of the most hyped Texas BBQ joints in 2025. We wait in line, show you exactly how much it costs, order a mountain of food, and give you our honest reviews on…
Portable Charcoal Grill from Masterbuilt
Portable Charcoal Grill 🔥 Adjust and maintain consistent temperature and serve up the unparalleled flavor of charcoal cooking wherever your next adventure takes you. Visit here to learn more: Follow us on Social: source
49 Comments
Leave a Reply
You must be logged in to post a comment.
PRO TIP; let your roast get started for the first third of the cook then insert your temperature probe slowly and watching the reading drop as you insert it once that probe rebounds and starts going up you've located the coldest center of your cook and the resting place for your probe. Pull the probe back accordingly. Cold center is often not as deep as you might think.
Turkey?? Thought they only ate goose…
Wow im IV got to try this will it work in oven on 350 about 2 hours wrapped. Aluminum heavy duty
I have been Spatchcocking about 10 or so yrs now. Don't think I will ever go back to whole bird. Results have been outstanding and in about half the time… Give or take depending on techniques etc as well. Fried vs smoked vs grilled vs baked. They all slam it !! Seriously try it out.
Brine it first
Thanks for Sharing,,, yummy 😋😋😋😋😋😋
BRINE IT!
Dont cut your Tattoo 😅
That's the one I'm going to put in my cookbook
Stop saying trager, oh I see y lol
I thought the spine was in the back
these tattoos 🙈🙈🙄
Wow!! I gotta try this!! 🥰
I'm hungry now, yummy
Use to do this with chicken. Worked great.
Great carving
Oh me oh my!!!I like it!I like it allot!
2 problems here.
1) back bone is on the opposite side to the breast.
2) my fried turkey is 10x juicier than this.
Aaaaahh. He said, “Get into that breast”. 7th grade. That’s all you get. Nice traeger commercial.
Smoke it then deep fry it instead.
Wow!
Not done enough for me.
Very talented, but not a recipe for the amateur cook.
Negative, not the most juiciest turkey… you need to put butter under the skin to actually make it juicy
Nope need to cook stuffing in it
No Traeger
Turkey, the most disgusting flavoured meat known to God and man. 🤮🤮🤮🤮🤮🤮🤮🚽🧻
Yummy
That turkey isn't cooked. 1hr. Too early
Looks DELICIOUS
Niice ! ❤
Probe I dont use shit like that I n9 how t9 cook
All good until he cut the breast wrong. Take it off hole and slice it the other way
First you have to brine it. Also. Remove the whole breast when carving and cut horizontally across it. That will help make even a dry turkey edible and a moist turkey melt in your mouth.
Nobody, and I mean nobody wants a spatchcock turkey!! The bird has a cavity for a reason!!!
What a great way to make a turkey thanks for showing us this
Looks great, I truly hate the fin and feather run from traeger though, I rock the pork and poultry and the traeger rub for my birds. But for real that did look money man!
Yasssssss💥😋
The old school Dre 🤌
Those back bone is the best part
You are playing my song By Dr.Dre
Comes out 100x better in the oven. What a rookie
under seasoned
I love eating the butt!! Not liking this idea!!😢😂❤
THEN HE CUTS THE BREAST THE WRONG WAY
Looks good but not a mahogany color, and always inject the breast.
Is that the voice of young John Goodman? 🤔
What's mahogany about that skin
Bet that leg and thigh not done