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These are a perfect combo of filling that sweet craving and not being too overbearing! Im also practicing my spanish, so you'll hear me speak it more 🙂
#desserts #howto
here's the recipe EL COOKS🔽
2Cups AP flour
anise tea (enough to make smooth dough, about 3oz)
1tsp OCEAN (salt)
1tsp baking powder
1Tbsp sugar
1 egg
1Tbsp melted butter (cooled)
1tsp Vanilla extract
350F oil, 20-30 seconds on each side!
In Argentina we call them Torta Frita
I’ve heard of it. Lol.
Can this be made with 1:1 gluten flour? Please jose??? ♥️💋
Wtf is juan doing go jump over a wall juan
Is this the same as so papilla’s?
Can you make the snow flake ones my moms makes them and they're sooo good
Those look like my Abuelita’s diamond cookies
We have a similar dish here in Brunei ✨ We call it Tumpi and we eat it with curry or sweetened condenced milk 😊
These look a lot like “orejas”, which in spain we eat during carnival, although ours are thinner and more crispy i think
I have tried this. Didn't know what it was called. It was just called "fried bread". Delicious 😋 I had mine with honey 🤤
Hold up bro you could hit that Spanish more often. I get to learn how to cook and practice my Spanish
Need your recipes for making pan vorriente or pan de aqua echo como flor or pan de canela is known in some places. It also looks like a foot of an elephant.
Reminds me of elephant ears from state fairs
I ate this for breakfast. I live in the Balkan.
The only difference is that we have less vanilla in it and add yogurt to the dough.
Because of that the dough is more stretchy and the end result is a bit chewier. It's still crispy and delicious.
We call it mekitsa.
Honestly the similarities are perfectly understandable. Fried bread is staple all around the world. Mongolians have something similar too.
Buñuelos was a New Year's tradition
That must go perfectly with hot chocolate…
My grandma would make these for me all the time and they are amazing but she then added them in syrup completely and it was just next level
HOW have I never heard of these???? They look and sound amazing.
Nah, tira un video completo en español
In the native world we call it fry bread and put wijape on it its a blueberry syrup but instead of being like regular syrup it has smashed blueberries in the syrup
Those are too thick it’s maybe from where you’re from but ours are thin. Never had then that thick or made them that thick. Hope u enjoyed.
I love it in Spanish mode. more please. Intiendo. Intiendo.
😋😋😋❤❤❤
Spanish puri
More recipes in Spanish pelaseeeeeeeee 🤏🏾🤏🏾🤏🏾🤏🏾
you should make an entire video in spanish
I really enjoyed the Spanish and subtitles 🙂 that was pretty to listen to.
Thank you for making me smile everyday! You are so funny and a talented chef/cook/comedian. Lol
Fried dough
You don’t did it you put when you went on the map no, they’re going to be bougie and every since of the word
Please don’t make me read subtitles again dude. I watch these at midnight in bed I’m not trying to read right now
Your Spanish is excellent!
Love your vids!! You FINE specimen of a man! ❤❤😍😍
This is def Colombian sweet
Mollete dulces that's what it reminds me of
♥️
It's poori in Tamil 😅
That is NOT a Buñuelo
Looks great! Since I live in Canada I haven't eaten buñuelos since almost 45yrs!😱 they look super yummy!
Elephant ear it miss those
Al principio pensé que eran tortas fritas por como se veían y porque los buñuelos, como los conozco aca, son redondos
Igual, se ven riquísimos
In the Dominican Republic, we make a similar dish known as Yaniqueque. Although it doesn’t include eggs, the result is the same. Look it up and give it a try. You’ll love it.
Do a full Spanish recipe!
hits blunt * Nutella and strawberries on top 😅
Stop flexing that you can speakore languages then me