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Recipe: Eggs – 2 Sugar – 350 gr Vegetable oil – 80 gr Butter – 100 gr Flour – 1.5 kg +- Milk – 300 gr Warm water – 500 gr Salt – 1 teaspoon Yeast – 2 teaspoons Vanillin Cooking secrets: 1. Mix all the ingredients and make a soft dough that does not…
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