Healthy, fluffy & yummy 😋 sourdough bread 🍞 #foodie #bread
Sourdough: A nutritious and delicious option Sourdough bread is a strong contender for the title of healthiest wheat flour bread.
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FULL RECIPE: The best tropical fruit smoothie recipe! Sweet pineapple, strawberries, kiwis and other fruit combined with coconut milk and sweetened with raw honey make for a fantastic smoothie! A rich and creamy smoothie recipe made with only the best ingredients! Prepare all your ingredients ahead of time and kick-start your morning with this antioxidant-rich…
Breakfast Smoothie | ബ്രേക്ക്ഫാസ്റ്റ് സ്മൂത്തി ——————————————————————— ingredients —————— Oats——————-4 tbsp Banana————–1 robusta Strawberry———2 nos Chia seeds——–1 tbsp Honey—————-1 tbsp Dates—————-5 nos Almonds———–5 nos Curd—————–1/2 cup —————————————————————————————————————- —————————————————————————————————————- #mahimascookingclass #mahimasimon #ബ്രേക്ക്ഫാസ്റ്റ്സ്മൂത്തി #ബ്രേക്ക്ഫാസ്റ്റ് #സ്മൂത്തി #Breakfast #Smoothie #BreakfastSmoothie @Mahimas Cooking Class source
🍳원팬파스타 명란 🧂준비재료 : 명란1~2개, 쪽파, 깻잎, 올리브유 2~3스푼, 다진마늘 1~2스푼, 패퍼론치노 또는 레드페퍼 , 물 500ml, 파스타면 1인분 분량, 멸치액젓 1스푼, 버터 1조각, 깨 🍴만드는 법 : 1. 쪽파, 깻잎은 송송 썰어주고, 2. 팬에 올리브유 빙~~둘러주고 마늘은 1~2스푼 넣고 볶다가 레드페퍼나 페퍼논치노 둘 중 아무거나 넣어 볶아주고 물 500ml 넣은 뒤 파스타면 1인분 분량…
It’s no secret that scallops can be intimidating. How do I cook them? Will I overcook them? Will they get rubbery? Although we are big fans of a good seared scallop, sometimes it can be hard to perfect. That’s why we thought we’d give air fryer scallops a try, and oh boy, we were not…
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Sourdough: A nutritious and delicious option
Sourdough bread is a strong contender for the title of healthiest wheat flour bread. While not entirely gluten-free, its fermentation process may make it easier to digest for some people with gluten sensitivities. Plus, it's packed with beneficial bacteria and offers a variety of health advantages, regardless of whether you choose whole wheat or white flour.
This recipe highlights these benefits with a delightful and fluffy bread made from a blend of flours: 50% whole wheat, 10% rye, and 40% bread flour. The aroma and taste are truly outstanding!
Ingredients:
– 200 grams bread flour
– 250 grams whole wheat flour
– 50 grams rye flour
– 375 grams water
– 10 grams sea salt
– 100 grams 100% hydration sourdough starter
Beautiful! It's an art form unto itself.
المقادير وشكرا
I could eat that whole thing possibly in one sitting. That looks so delicious.❤
الوصفة من فضلك
Qué belleza, me imagino lo rico que está, me encantaría comerlo!!
The 1 line in the bread is unique to Turks, it represents the unity of the creator.
Please, how do you make yeast and what are its ingredients?
Doble mente delicioso y artistico
Wow! Amazing technique and transitions and quality. Keep up the good work💗