| |

Healthy Gluten Free Banana Bread Recipe

Byamazingfoodstv


Whether you are sensitive to gluten or you just prefer to try something healthy and new, this recipe is for you.

Full printable recipe + tips:

Visit my online shop: and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.

More recipes:
Healthy Zucchini Bread:
Healthy Banana Bread:
4 Healthy Wrap Recipes:
4 Easy Cauliflower Recipes:
Healthy Chickpea Salad:

FOLLOW ME:
The Cooking Foodie Shop:
Instagram:
Facebook:
Website:

Ingredients:
3 medium bananas, ripe
2 large eggs
1/2 cup (170g) Honey/maple syrup/agave
1/4 cup (60mll) Milk of choice
1/4 cup (60ml) vegetable or canola oil
1 teaspoon Vanilla puree or extract
1/2 teaspoon Almond extract (optional)
1 tablespoon Lemon juice
1½ teaspoons Baking powder
3/4 teaspoon Baking soda
1/4 teaspoon Salt
1/2 teaspoon Cinnamon
1¾ cups + 1 tablespoon (165g) Gluten-free oat flour
1 cup (100g) Almond flour

Directions:
1. Preheat oven to 350°F (180°C). Line a 8X5-inch (20X12cm) loaf pan with parchment paper. Grease the sides of the pan with oil or butter and set aside.
2. In a large bowl, mash the bananas. Add eggs and whisk until combined. Add honey/maple syrup, oil, yogurt, vanilla and whisk until combined.
3. In a separate bowl whisk oat flour, almond flour, baking powder, baking soda, cinnamon and salt.
4. Add dry mixture into wet mixture and stir until just combined.
5. Pour the batter into prepared pan. Top with two banana halves coated with brown sugar. Bake for 45-55 minutes or until a toothpick inserted into the middle of the loaf comes out clean. If after 30 minutes in the oven, the bread turns too brown, cover with foil for the rest of baking.
6. Allow the bread to cool in the pan for 10 minutes, release from the pan and allow to cool completely.

If you like my videos, please subscribe to my channel for new cooking videos:

source

Similar Posts

44 Comments

  4. Traducción: Pan de Banana Saludable Sin Gluten
    Ingredientes:
    3 plátanos medianos, maduros
    2 huevos grandes
    1/2 taza (170g) de miel/jarabe de maple/agave
    1/4 taza (60ml) de leche a elección
    1/4 taza (60ml) de aceite vegetal o de canola
    1 cucharadita de puré o extracto de vainilla
    1/2 cucharadita de extracto de almendra (opcional)
    1 cucharada de jugo de limón
    1½ cucharaditas de polvo de hornear
    3/4 de cucharadita de bicarbonato de sodio
    1/4 cucharadita de sal
    1/2 cucharadita de canela
    1¾ tazas + 1 cucharada (165g) de harina de avena sin gluten
    1 taza (100g) de harina de almendras

    Direcciones:
    1. Precaliente el horno a 350°F (180°C). Forre un molde para pan de 8 x 5 pulgadas (20 x 12 cm) con papel para horno. Engrase los lados de la sartén con aceite o mantequilla y reserve.
    2. En un tazón grande, triture los plátanos. Agregue los huevos y bata hasta que se combinen. Agregue miel/jarabe de maple, aceite, yogur, vainilla y bata hasta que se combinen.
    3. En un tazón aparte, bata la harina de avena, la harina de almendras, el polvo de hornear, el bicarbonato de sodio, la canela y la sal.
    4. Agregue la mezcla seca a la mezcla húmeda y revuelva hasta que esté combinado.
    5. Vierta la masa en el molde preparado. Cubra con dos mitades de plátano cubiertas con azúcar moreno. Hornee durante 45-55 minutos o hasta que un palillo insertado en el medio del pan salga limpio. Si después de 30 minutos en el horno, el pan se vuelve demasiado marrón, cúbralo con papel de aluminio para el resto del horneado.
    6. Deje que el pan se enfríe en la sartén durante 10 minutos, sáquelo de la sartén y deje que se enfríe por completo.

  15. Hi 👋😊 everyone @ The Cooking Foodie sorry my thank you reply is so late thank you so much for the beautiful red hearts and beautiful messages too@ The Cooking Foodie🍌🍌🍞🍞🍰🍰🎂🎂👍👍😀😀🌹🌹❤️❤️

  31. Thank you so much my niece Has to eatgluten-free Food and whenever I make banana bread she always comment that it smells nice and wish that she can taste it I’m happy to find your recipe because definitely I will use it and definitely you look so delicious that I would actually also eat it

  36. WOW 😳😲 WOW ooooh yummy and delicious🍌🍞 how did you guess? how did you know? I have been searching everywhere for a 🍌 banana recipe and I can't find the old fashioned homemade recipes anymore even in recipe apps it's either from a tin or a box so it's not from scratch like the early years thank you so much for sharing the beautiful recipe I love 🍌 🍞 banana bread @ The Cooking Foodie👍👍❤️❤️🌹🌹🍌🍌🍞🍞 👍👍😀😀👍👍

Leave a Reply