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The BEST Adobong Baboy Recipe 🐖 | How to Make TENDER & FLAVOR-PACKED Filipino Pork Adobo at Home! Ingredients 1/2 kg. Pork Kasim or Belly (Baboy), adobo cut 1 medium Onion, sliced 4 cloves Garlic, minced 1/2 cup, Soy Sauce 2 tbsp. Oyster Sauce 2 Dried Bay Leaves 3 tbsp. Vinegar 1 tbsp. Pepper corn…

1) Crunchy Orc Gyoza🥟 (2 Servings) Ingredients 225 g ground pork 50 g cabbage, finely chopped 10 g chives, minced 2.5 g ginger paste (½ tsp) 1.25 g garlic paste (¼ tsp) ½ tbsp soy sauce ½ tbsp sake ¼ tsp chicken broth powder ½ tsp sesame oil Salt and pepper to taste 15–20 gyoza…