How to make a perfect Veg roll / Paneer Chapati Roll at your home in 15 minutes?
In this busy life, We are in need of good and healthy foods. Most people’s thought is about what to pack for lunch. It may be for school, office or for travel. It needs to be simple, easy to make and healthy. Fo that, Kati rolls is the one that comes to my mind. There are varieties in this Kati roll. There is veg, non-veg, Paneer and more. So today we’ll see how to make a perfect Paneer Kati roll If it is prepared perfectly, it can be eaten after 3 to 5 hours and it will retain its nature.

Here are the ingredients for this Paneer Kati Roll
We missed some ingredients in the list in the video, We updated them here.
Atta – 250 gms
Paneer – 150 gms
Onion – 2 nos
Tomato – 2 nos
Tomato Ketchup – 1/4 tsp
Butter – 1/2 tsp
Capsicum – 1 nos
Ginger garlic paste – 1 tbs
Turmeric powder – 1/4 tsp
Kashmiri chilli powder – 1/4 tsp
Coriander powder – 1/4 tsp
Coriander leaves – few
Cumin seeds – 1/4 tsp
Salt as required

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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I’m chef Sunder, welcome to Recipecheckr

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