Healthy smoothie/ healthy breakfast/ healthy drink

Sourdough Bread with Buckwheat Flour Ingredients: 630 g bread flour 70 g dark buckwheat flour 7 g dry rye malt (optional) 476 g water 140 g active sourdough starter (100% hydration) 16 g salt Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~6 hours Cold fermentation: ~12 hours Method: 🥣 Combine all ingredients in a…

Variety bread sandwich @rrlittleworld951 source

In this video we will know how to make instant cheese burst pizza recipe without oven in just 5 min. Its a instant cheesy bread pizza recipe on tawa. For such more quick, easy and delicious recipes Subscribe to our Channel, @My Food Gully 👇 Tawa Cheese Burst Pizza Recipe Link : 👇 Dominos Style…