Similar Posts
Crispy Pan-Fried Pork Chops
This fragrant pan-fried pork chop recipe is loved by kids and adults alike! 🥰 In high-end restaurants, it sells for 188 yuan — but today, I’m sharing it for FREE so you can enjoy it at home! ✨ Recipe Highlights: ✔️ Beer-soaked pork for tenderness & no smell ✔️ Secret garlic pepper salt seasoning for…
How to make fish Roll / Nigerian fish Roll Recipe
How to make fish roll/ Nigerian fish roll recipe Ingredients Flour Baking Powder Pinch of salt Butter Egg Water Oil for frying #fishroll l source
Perfect Chicken curry recipe! #shorts #foodie #recipes
So delicious and succulent spicy chicken curry source
4 Key Tools for Carving Turkey | Gear Heads
Every Thanksgiving, there’s one question on everyone’s mind: What’s the best way to carve a turkey? Lisa and Hannah show you the best carving tools to ensure an easy and successful turkey carving. Buy our winning chefs knife: Buy our winning carving fork: Buy our winning carving board: Buy our winning electric carving knife: Read…
how to cook pork ribs with pickled cabbage soup Khmerfood@saretcooking&lifestyle #cooking #pork ribs
this video want to show everyone about how to make spicy 🔥 papaya salad with fresh prawns very delicious style saretcooking, let’s come to enjoy how to make in this video and help to support my video by like, share, comment, subscribe, especially click notification Bell 🔔 for more video thanks dear friend for watching…
15 Comments
Leave a Reply
You must be logged in to post a comment.
The culinary goddess always has great advice.
Awesome technique. Thank you!
What if you don’t own a microwave?
Ina Garten been doing this for years
Gorgeous…
Been using this method for years, though you can also heat over the stove to get the same effect. According to McGee, in OFaC, this works because chocolate will crystalize around anything that's already tempered. So long as the chocolate you add doesn't melt completely it will serve as a nucleus for the rest of the batch to temper around.
i love how chocolate is just applied thermodynamics
Texture is just as important as flavor! Awesome job
Lan is the absolute diggety. I watch anything she does. Always.
And tempering chocolate means…?
You lost me at "microwave at 50% power." Yeah, I don't know how to do that. Probably just me.
Serious question from a just a dumb man: Go where?
I've learned so much from you, Lan. Thank you!
Will this work with chocolate chips?
Thank you for such valuable information on chocolate 🍫 💯