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How to Make Korean Beef Radish Soup | 소고기무국#shorts
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Ingredients:
350 gram of beef
400 gram of radish
3 green onions
1T minced garlic
2T of Korean soy sauce for soup or 2T of fish sauce
2T of cooking wine (optional)
A bit of salt and pepper
7 cups of water

* Music by YouTube Audio Library

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