Hidden Gems: The Mountain Food of Puerto Rico | On the Road
Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he sets out to explore the rustic mountain food of Puerto Rico.
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
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Need to visit …
Fam 💪🏼✨😮💨❤️🔥 best spot in PR
Love it ! 💖
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Psycho eternal loser Kari Lake, ¿who would vote for that lunatic this time?
I love Puerto Rico❤too
Thank you for visiting Puerto Rico and for posting this video. I appreciate it.
Those are EMPANADILLAS
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Oh, just great. Now I want to go back to Puerto Rico. Thanks a lot, Bryan! 🙂
When I went to the uni in New York and we did a trip to Puerto Rico and we went to the mountains and the beaches. The mountains were beautiful and the people were beautiful too. The tourist should do a trip around the island
Poor Brian. He must be tired from all that paid travel and food.
Good food, good times, good friends, …. good, good, good … can't ask for anything better (not even the lottery).
Fantastic Bryan. Thank you.
Oh my God. My mouth watered. Added to the list of places to visit when I go back home. CONGRATULATIONS from Cape Cod. I love that ATK has been including Puerto Rico in recent months.
I just looked at the menu for Casa Viejas, and they do have another fish dish, although it is a pastelillo (turnover) and not a main dish. It is the same cod but used as a turnover filling.
This does highlight the difficulty of travelling some places poses for those of us who are vegetarian or vegan. The highlighted restaurants don't seem to offer much for me.
The scenery is beautiful & tropical weather (like heaven) but, I would not be interested in anything shown
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I'm surprised PBS doesn't make this into a full series. Hopefully they will at some point.
This is an an excellent video, going off the common destinations for visitors to PR, but eminently doable if you're even slightly adventurous. Thanks, Bryan!
This was wonderful. We need more videos of the interior of PR that deserves even more love.