High Protein Beef Goulash – The Ultimate Beef Stew

Here’s my tips for perfect rotisserie pork roasts: – Pierce the skin all over! This will help moisture escape from underneath the skin and will also help give that bubbly/airy crackling we all love – Let the skin air dry for 2-4 days! Cover the meat with cling wrap to prevent the meat drying out,…

Ingredients: 3lb pork belly (chopped) 1/2 red onion (chopped) 1 bundle garlic (minced) 1 russet potato (skinned/chopped) 1 tbsp whole peppercorn 1/2 cup distilled vinegar 1/2 cup cane vinegar 1 1/2 cup soy sauce 1/4 cup brown sugar Directions: 1️⃣ Season pork belly with salt and pepper, then brown in oil and remove. 2️⃣ In…