Korean Chicken Rice Bowl Meal Prep – Easy & Flavorful! 🍚🔥

Meal prep just got easier with these Korean Chicken Rice Bowls! Juicy gochujang-glazed chicken served over fluffy rice with crisp cucumber is packed with bold flavours and perfect for make-ahead lunches or dinners. This recipe is budget-friendly, high-protein, and freezer-friendly for ultimate convenience.

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Full Written Recipe –

Chicken Marinade –

1kg (2.2lb) – Chicken Thigh, Diced 
2 tsp (10ml) – Toasted Sesame Oil 
5 – Garlic Cloves, Grated 
10g (0.3oz) – Ginger, Peeled & Grated 
1/4 Cup (60g) – Gochujang (Korean Spice Paste)
1 1/2 Tbsp (30g) – Sriracha Sauce 
1/4 Cup (60ml) – Low Sodium Soy Sauce 
Ground White Pepper 

Gochujang Cucumbers – 

1 – Large Continental Cucumber, Thick Sliced 
1 Tbsp (20g) – Gochujang 
2 – Garlic Cloves, Grated 
2 tsp (10ml) – Low Sodium Soy Sauce
2 tsp (10ml) – Rice Wine Vinegar  
1/2 tsp (2g) – Gochugaru or Chilli Flakes 
1 tsp (5ml) – Toasted Sesame Oil 
1 – Spring Onion (Scallion), Thinly Sliced 
Salt & Ground White Pepper 

Jasmine Rice – 

300g (10.5oz) – Jasmine Rice, Washed 
500ml (2 Cups) – Cold Water 
Salt & Ground White Pepper 

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