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Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Smokin Pecan Pellets! Use code CHUDS10 for 10% off for first order ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife…
Gator Pit makes a variety of true custom SMG’s. Various sizes, features, etc. Contact us at 713-896-0144 or info@gatorpit.net. source
While cooking boerewors isn’t particularly difficult, we all know the difference between a good boerie and a great one. One simple way to improve the texture and that characteristic snap is by letting it hang out to dry for a while. Still unsure? Let Clem show you how easy this is. source
I was in Charleston for work and had a chance to stop by Rodney Scott’s BBQ. I must admit, as a Chicagoan, that vinegar-based BBQ sauce took a bit of getting used to. We like more of a sweeter sauce. Either way, there was some clear hits! source
