Toni Tipton-Martin shares the history of baked fruit desserts.
Get the recipe for Mixed Berry Buckle:
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I love these and they could be more frequent and longer. So interesting!
These are some of my all time favorite desserts. I’m always surprised that they aren’t more widely available.
This was too short
Love the history lesson. ATC needs to make more of these!
That makes sense because wild berries were plentiful then.
loving these historical segment's! I'm a huge history buff!
Love this kind of historical vignette especially when it's focused on Americana.
Want to try all
I still think a recipe should be included in each of these historical ponderings.
But the wisdom that comes from heaven is first of all pure; then peace-loving, considerate, submissive, full of mercy and good fruit, impartial and sincere. Peacemakers who sow in peace reap a harvest of righteousness.
info here was nil
Very nice ❤️🌼🌺💖😘stay safe and connected 🇦🇪💕
Where were the recipes? Where, the etymology? Where, the meat? Eh?
Peach cobbler! Aw yea!!
Do you only thing we called buckle was blueberry buckle just that one fruit I never heard any other dish called buckle besides that that my grandmother and great grandmother made
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At my job as a Chef at Crackr Berral I smell each food item before giving it to a waitres. I sniff as hard as possible so I can smell your food before you eat it. Sometimes my nose touches your food if I get to close. You are eating food that has been sniffed by me hard
I love fruit desserts. All kinds.