Hey VWS Family! Mac and cheese is a universally loved side dish. Its unique, melt-in-your-mouth cheesy goodness brings family and friends together. Happy Holidays from Vegan with Soul!

Holiday Mac & Cheese Recipe Let’s cook!

Ingredients:

2 cups of macaroni

1 bag of Chao plant-based cheese (your favorite one)

1/2 block of the same cheese

1 cup of oat milk (add a little at a time, you might not need it all)

1 teaspoon of salt

1 teaspoon of pepper (optional)

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of herbes de Provence

1/2 of a red bell pepper

1/2 of a green bell pepper

1/2 of an onion

Cooking Instructions:

Preheat your oven to 375°F (190°C).

Cook 2 cups of macaroni in a medium pot until tender. Drain well.

In your largest skillet, heat 2 tablespoons of avocado oil.

Sauté onions and bell peppers, adding salt, pepper, garlic powder, and onion powder. Cook for 5 minutes.

Add the cooked macaroni, mix well, and then add half the oat milk and the bag of cheese.

Stir in all the seasonings and cook for another 5 minutes.

Cut the remaining half-block of cheese into small cubes and stir them into the mixture.

Transfer the mac & cheese to the oven and bake for 20 minutes.

Serve and enjoy!

#veganwithsoul #veganmeals #veganrecipes #macandcheese #macandcheeserecipe #thanksgivingrecipes #thanksgivingday

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