Save a trip to Olive Garden by making this flavorful homemade Olive Garden Copycat Beef Tortellini! It has delicious elements like tender beef, cheese tortellini, and marinara sauce that make this dish one of its best sellers. The added marsala wine gives an extra aroma and an added nutty and sweet flavor. Serve this for family and friends!

🔴 Check the full recipe on how to make Olive Garden Copycat Beef Tortellini here:

Ingredients
3 tbsp olive oil
¼ cup all-purpose flour
2 lb beef short ribs, boneless, & cut into strips
2 garlic cloves, minced
5½ oz yellow onion, diced
1-14 oz can tomatoes, undrained, crushed or diced
8 oz fresh mushrooms of your choice, sliced
1¼ cup red wine or Marsala wine
1 tbsp Italian seasoning
1-9 oz container tortellini pasta, preferably cheese flavored, cooked and cooled
1 cup beef broth
salt and ground black pepper, to taste

For Garnish:
parsley, chopped

⬇️ How to make Olive Garden Copycat Beef Tortellini ⬇️
0:10 Dredge the beef in flour and sear in olive oil over high heat. Set aside.
0:42 On the same pan, put garlic, onion, mushrooms, and Italian seasoning. Saute briefly.
1:02 Add beef, deglaze with wine, transfer to a large pot, and reduce briefly.
1:18 Add broth and tomatoes. Bring stew to a simmer and continue simmering for roughly 2 hours or until beef is tender.
1:31 Add your pasta and mix to combine. Simmer for additional 5 minutes.
1:41 Season to taste with salt and ground black pepper. Adjust accordingly and serve.

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