Here is the OG bread making video, my Moms:
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Bread Recipe
Ingredients
3 tablespoons yeast
1 tablespoon sugar
1 cup warm water
10 cups flour
½ cup sugar
1 tablespoon salt
½ cup olive oil
3 cups warm water

MIXING AND KNEADING STAGE
In a small bowl, mix yeast with sugar, then add 1 cup warm water. Stir until dissolved. Let rise until doubled (about 10 minutes). Sometimes I forget it and it crawls out onto my counter.
In a large mixing bowl, 10 cups flour, ½ cup sugar, and salt.
In the center of the flour, pour the yeast mixture and add oil and 3 cups warm water. Mix together with a long-handled wooden spoon. It will look pretty shaggy. Use your hands to get the dough off the sides of the bowl. Let the dough rest for 15 minutes. I find that this is a perfect time to wash my hands and tidy up my kitchen.
Knead dough until the texture is consistent and smooth throughout. This only takes a few minutes.
Let the dough rise in a warm area with a light cotton cloth over the bowl. When it has doubled in size (approximately 1 hour), punch the dough down. At this point, you can either let it rise again for another hour or make it into loaves. A second rising makes for lighter loaves.
BAKING STAGE
Punch dough down. Cut dough into 4 equal sections. Shape each dough section into a loaf. Place in four greased 9×5-inch loaf pans. Cover with a cloth, and let rise about 45 minutes, or until dough is doubled and about an inch above the top of the tin.
Bake at 375°F for 25 minutes, or until golden brown.

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