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It’s cold outside, so let’s make some chili.

Ingredients:

1 lb 8.5 oz chuck beef
1 large yellow onion, small diced
2 tablespoons olive oil
3 garlic cloves, minced
1 6 oz can tomato paste
Salt, to taste
Pepper, to taste
1/2 teaspoon Italian seasoning
1/4 teaspoon cumin
1 1/2 tbs chili powder
1 beef bouillon cube + 1/2 cup cold water or 1/2 cup beef stock
2 14.5 oz cans diced tomatoes
2 15.5 oz cans red kidney beans
1 tablespoon brown sugar

Instructions:

Sauté the diced onions in olive oil over medium-low heat. Stir in the garlic once the onions are translucent. After a minute, stirring frequently add in the seasonings and stir as well as the tomato paste and stir.

Add in the beef and begin to break the beef down into small pieces with a wooden spoon. Cook for 5 minutes or until the beef is browned over medium high heat. The beef should be broken down into smaller pieces at this point. Add in the diced tomatoes and stir. Add in the beef stock or bullion mixture. Rinse and drain the kidney beans and then stir them in as well. Stir in brown sugar. Cover with the lid and cook for 20 minutes over medium heat stirring occasionally. Give it a taste at the 20 minute mark and adjust seasonings to taste. Serve warm with toppings you like.

#easyrecipes #homemadechili #chilirecipe #chilibeans #chilicheese #winterrecipes #yummy #sidedishes #whatsforlunch #whatsfordinnertonight

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