This Classic French Bread recipe will have you making your own bakery-style loaves in no time. These loaves are soft and chewy on the inside, with a perfectly crisp and golden crust.
🖨🖨🖨 RECIPE HERE:
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Hi I going to try your recipe! How long can we keep this bread? Refrigerator or out? I am planning to make for Christmas ( this Sunday) to have with my French Onion Soup. Can I make one day ahead?
Thank you!
I have made your recipe so many times. All my friends at church ask me to make it for pot lucks all the time. It's our favorite! Thank you so much. You're a great teacher
This recipe is great! I made it by hand and was kind of nervous at first… but it came out toasty from the outside and soft and pillowy from the inside. The flavor is good too…I will definitely make again. Thank you so much for this recipe.
this is certainly not French bread, but it does look like nice bread
Tried this recipe and my dad said it’s the best bread he has had in his entire life. Better than store-bought. I am wondering if I can follow this recipe and divide into 8 instead of 2?
Hello, I made this bread today and it was delicious..Thank you..
Hello, I am impressed by the way you cooked this bread. I can wait to try it! Thank You
WOW!!! AMAZING. Thank you so much.
I used your recipe and just baked the best bread I've ever made.
Call it bread if you really want but please do not associate french to this…
Would it be okay to use my bread machine on the dough setting, and then prep the loaves and place on the baking sheet?
Why in God's name do you people give flour & salt amounts in the old 'Imperial' measurement system?
It's not the 1950's anymore. USE GRAMS…NOT CUPS!!!
You EARNED my down vote
I would like to thank you for showing us how to get it right.
I have now got the right way of doing French bread .
Thats the softest fuckinf bread ive ever seen 🤤🤤🤤🤤🤤🤤🤤 not excusing my language
THANK YOU SO MUCH for sharing your recipe and bread making skills, and for explaining things step by step! Great tutorial and I cannot wait to try making this! Your recipe is EXACTLY what I've been looking for!!! Thanks again!
thank you,i just made your bread and it turned out great,mine is not as nice looking but this is my second attempt at baking bread..thanks again.
awesome recipe thank you for sharing
Today marks the 3rd attempt making french bread. The last two times, although edible, the end result left much to be desired. So today I watched your video and changed the way I mixed the flour with yeast/water. I also emulated your bread blender gadget, using a dinner knife to stir instead of a spoon. The bread turned out so much better – the best so far. I do not use the egg for browning – but that is okay. I also halved ingredients since I am cooking for myself as to not waste flour, etc.
RUBBISH!!YOUR DIFFICULT!!2 1/2 CUPS!JUST SAY IT!!FFS LMFAOO
GREAT VIDEO! CANNOT WAIT TO MAKE THIS TOMORROW!!! THANK YOU SO MUCH!!