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Made this at thanksgiving. It was DELICIOUS!!
The worst thing about cranberries is how much sugar you have to add to them to make them edible.
Do you have a written recipe for this?
Me when playing any cooking simulator:
Does a hand blender work the same as a food processor, or would the processor have some kind of advantage (ex: able to chop the cranberries more finely)?
Measurements are incorrect for crust. Shows 1 cup almond flour and in parentheses 4oz, 1/2 cup cornstarch says 2 oz. I made the crust (using cup measurements)and it is like shortbread.
Recipe??
Where can o get the recipe?
I have a true challenge for ATC. No wheat, no corn, no eggs and no dairy.
I woke up 3 yrs ago allergic to those 4 ingredients. Over night.
As a chef it has completely broken my brain and damaged my cooking soul.
Help.
which are the best bags for piping?
Science! Love Dan's work
Looks good and yummy 😋
The best thing that tastes like cranberry is like the nicest way to get kicked in the groin. As good as it can get? Yeah, no thanks.
Wouldn't the egg yokes cook if the cranberries are still hot?
Do you smoke? Please switch to the other side of your mouth to even out the symmetry of your lips! Love you on America’s Test Kitchen.
Oh my! Looks so Delicious 😋 Must Try.
Isn’t this the same tart Lan Lam demonstrated for Bridget 10 days ago?
Why does Gluten free matter?
It's on the list!
Why were the eggs added before the cooldown? Wouldn’t it be better after the mixture has cooled, to prevent scrambling the eggs?
Looks delicious so will have to try this one. Thanks so much.
Dios mio! A must try. I'm also looking for a cranberry chutney-type recipe.
I saw this exact dessert on another video