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I had a seriously good pork chop at Bessie’s in Surry Hills and wanted to do my own take on it using a different technique to really get the skin crispy. I’d had some pickled pinecones from Noma, Copenhagen and turned them into a version of ketchup to go with it. I know pickled pinecones…
Welcome to my new series: Breads for Beginners! 😍 To get the recipe, Google ‘No-Knead Bread chelseasmessyapron’! 🙌 If sourdough feels like too much right now, don’t worry—I’ve got you covered with the ultimate no-fail artisan bread! Here’s why this recipe is so great: No kneading: The dough is very wet, so you really don’t…