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To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Instagram:
source
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Pshhhh ! I can eat it every day 👌😆😆
That's a stromboli. Then dip it in sauce.
U need to Dip that into a zesty tomato sauce!❤👍
Looks amazing and so easy to make👍🏻
West Virginia’s Pride and Joy!!! LETS GO MOUNTAINEERS!!
Easier if you use deli pepperoni it’s larger .
That looks amazing! I LOVE pepperoni.
Nanas & Pinky & Mook & Floral & Chippy
Kingdom Under The Sea
Grandpa Jake Dino Tales
Pepperoni Bread
Love this recipe !!! Would love to see videos on pizza spice mix and other spices mixes !!!
The fact she didn’t ass butter olive oil and seasoning on the bread and rate it sideways makes me cringe
I followed your instructions as I watched the video! You are so good at instructing and making us all feel like "we got this"! It turned out perfectly and simply amazing!!! Love your recipes!!!
omg another video that shows you have no idea what you are doing. What a disaster.
OMG! Wicked Good…!
Show us the pizza season! Or someone tell me if she already has a video for it?! Love this cooking channel
Looks good. Going to make it this weekend. Thanks.
Isn’t this just Stromboli?
Isn’t this just Stromboli?
Imagine putting hot garlic butter on the outside of the bread
laura who are you?food Genie?
Anyone know the nutrition facts on pepperoni rolls?
Pizza seasoning recipe please!
I use sandwich pepperoni
no way she used that much cheeze omg 🚫🚫🚫
she's hot
6
Hieee… is this still good for make ahead meal and consuming the nextday?
Laura needs to start a Jane Fonda-like fitness empire. All this amazing food and that petite figure. The women in my family are jealous. My aunt loves your recipes, but she's so plump she calls you "that YouTube lady." Ha! I guess maybe that's a compliment too.
Laura vitale deserves a spot on Food Network channel
She did a big bad. Forgot to butter the top… disappointment fills my soul
WHAT cheese would you use if you live in Australia and not in America
I'm Irish/English/Scandinavian, brought up 100% Italian from the age of 5 in Newark NJ, lived in Lyndhurst NJ, which was 85% Italian! Did Ancestry, to find out I'm 10% Italian! Never, ever, thought I had ANY Italian in me! Who knew! Your recipes are great and easy, love them, as I love to do all the cooking, and it's always Italian….My Mother in Law, Lillian Senatore, age 92, says my gravy is the best she's ever had! Loved hearing that! So, can you go through 'Italia' and show us the types of Gravy (Sauce!) that can be made? With mushrooms, olives, peppers, etc? Chicken, Braciolle? And meatballs! I need to know how to make meatballs using Veal, Beef and Pork, I need to do this!!!!……Thanks for your shows, and keep up the great work!…..Mangia!
Have u ever made it with sausage?
Add you tomato sauce in a bowl for dipping
Hi Laura, what’s the pizza spice seasoning blend recipe?
HELP! Need a recipe for Angel biscuits. PLEASE!!!
Doesn't that dough have to be set aside to Poof & Rise any,? Before Baking it.?
How about using Provalone cheese also.?
Is pizza dough and pizza crust dough the same or different?
I feel like that needed a side of marinara sauce. Otherwise looks amazing.
If we are using your pizza dough recipe, do we use the whole recipe or just one of the dough balls that the recipe said to cut in half?
Can you make a pizza spice blend vid please:)
Laura, would love you to show us your recipe on making strumboli
Yummy
Pepperoni Bread= Pizza Goals
Take Notice Laura ;3
i know no wons going to see this but anyway im 15 and i make this for my papa pizza ( witch is my dad ) and twin kids all the timeand they allways eat way to mutch off it i bearly ever get any witch i dont mind cause i dont like pizza
I thought you'd shred the pepperoni in the food processor…might make rolling it up a tad easier.
when you took the bite of that pepperoni bread it made me smile so big I can't wait to make this thank you so much