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A big thank you to today’s sponsor, Kerrygold! Kerrygold has been my go-to butter for all my baking needs—it adds such a rich flavor to my recipes. Whether I’m baking or simply spreading it on toast, Kerrygold never disappoints. To discover more about their products and locate Kerrygold near you, visit Claire Saffitz Makes Holiday…
Baking for the week for my family of 10
Thanks to Aquasana for sponsoring this video! Head to for 55% off all systems $49 and up plus free shipping. Recipes mentioned in this video: Sourdough muffins- Sourdough bagels- Business inquiries: farmhouseonboone@select.co source
how to clean prawns | tricks and tips to clean prawns | #prawns #seafood #shorts #youtubeshorts 🍤
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Equipment Reviews: Induction Cooking
Why induction? Induction burners are known to heat up very quickly and hold a consistent temperature and are purportedly safer, since they are flameless and often have features such as automatic shut-off and screen-locking mechanisms. They are also easier to clean and are more energy-efficient than gas or electric stovetops. Buy our winning induction burner:…
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