So big, so juicy…
Wonder how @jonnathantan fit this homemade Jumbo Siu Mai in his mouth 🤔
Team homemade or frozen? Comment below!
Ingredients:
300g Prawns
1 tsp Salt
1 tbsp Cornstarch
300g Minced pork
1 tsp Light soy sauce
1/2 tsp Sesame oil
1/2 tsp Sugar
1/2 tsp White pepper
1 tsp Chicken powder
1 stalk Sping onion
5 Dried mushrooms (soaked)
Wanton skins
Carrot
#themeatmensg #easyrecipe #chinesefood
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5 Comments
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I'm hungry now….
What’s the proper time to beat throw slap the meat filling?
Where's the hot Chili oil and Chinese vinegar? Looks amazing.
What size is that bamboo steamer?
Looks sooooooo delicious!