Homemade Sizzling Beef like at the Chinese Restaurant – Morgane Recipes
This dish is a real firework!
It explodes in flavors, noises and colors!
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Made this many times ! We love it ! Thank you for recipe !
Only hope I can made it like yours,thank you.
Great job. Very simple step by step process. THANKS for sharing. 🙂
I’m about to try this 😊
very nice
Wow 🤩
what kind of mushroom are you using?
Nice 👍
What is the amount of the meat per person
What is the amount of the meat per person
Thanyou very much morgane !!
Hi!I will try it tomorrow and share the result with u,thanks for sharing 😌
Dark soy sauce is it salty or sweet ?
Looks delicious
Looks so good! Can I sub tofu for the beef?
The food look so good and delicious, Thx for sharing
Rand sali tu kha beef
Wonderful!
Thanks again for the videos! Cant wait to try the salt crust pork belly recipe this week!!