This Spicy Pork Ramen Noodle Soup is delicious and completely homemade. Slow-cooked pork with tender noodles, crunchy veggies, a just-slightly-runny egg with a broth that’s full of that delicious umami flavour!

Full ramen recipe including hints and tips here:

Ramen Ingredients:
2 tbsp olive oil
1 kg (2.2lbs) rolled pork shoulder
ยผ tsp salt
ยผ tsp pepper
2 carrots peeled. One left whole, the other cut into matchsticks
1 onion cut in half (no need to remove the skin)
1 stick of celery broken in half
3 cloves garlic chopped in half (no need to peel)
1 thumb-sized piece of ginger roughly chopped (no need to peel)
2 litres (8 1/2 cups) chicken or vegetable stock
2 tbsp mirin
3 tbsp soy sauce
2 tbsp Gochujang Paste this can be found on the speciality aisle of larger supermarkets
1 red chilli roughly sliced (remove the seeds if you donโ€™t like it too hot)
4 large eggs
500 g (17.5oz) cooked ramen noodles
1 leek sliced
100 g (3 packed cups) baby spinach leaves
1 tsp sesame seeds
1 tsp black sesame seeds
Small bunch spring onions scallions, chopped
1 tsp red chilli flakes

#Ramen #Recipe #CookingShow

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