Tava (Eliböğründe) is easy to make but insanely delicious meat meal. If you have ingredients in your fridge, you can prepare for next meal time easily. In SouthEastern part of Turkey this meal is really famous. Usually people in this region after prepare they meat+vegetable tray, tend to send to Turkish bread bakery for wood fire cook instead of cooking at home.

Ingredients:

– 1 kg chunked beef (fatty ribeye)
– 5 mid size tomatoes
– 3 green and red pepper
– 15 cloves of garlic
– a few pinch of salt, red pepper flakes and oregano
– 2 tablespoon virgin olive oil

Estimated preparation and cooking time : 75 minutes

How to make:

First of all bring all your ingredients on bench. Spread the chunked fatty ribeye on half of tray. Then chop up the peppers and tomatoes. Do not forget to take out of pepper’s seeds and tomato’s green part. Then spread pepper pieces first, then put tomato slices on peppers. Otherwise peppers gonna cook faster than tomato and will burn/dry too much. Do not forget the garlic cloves and sprinkle spices on vegetables and meat. Add some Olive oil and put your tray into the preheated (200 C) owen for 40-45 minutes. Do not forget to ask your bakery guy for freshest Turkish bread (Flat bread is better with Tava in my opinion)

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Enjoy your Tava.

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