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Homemade White Bread Recipe 🍞 | d for delicious

Byamazingfoodstv


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Hey there! Learn how to make a white Sandwich Bread aka a Pullman Loaf. Super square-shaped, soft and moist, perfect for sandwiches, grilled cheese, toasties, honey toast box and much more. We use a pullman pan to produce a square slice, cute and symmetrical.
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“Carefree” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons

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Hope you guys enjoy 🙂

xo
C & D

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38 Comments

  4. Tried it today with dry milk powder instead of malt powder, and instant yeast instead of active dry yeast. However I added the yeast to the dry mix directly. It was sooo soft and good! Delicious on its own! Definitely baking it again but with a bigger batch!

  21. Ingredients
    330g (2 1/2 cup)Bread flour
    185g (3/4 cup) Milk, lukewarm
    20g (1/2)Egg, beaten
    20g (5 tsp) Sugar
    3g (1/2 tsp) Malt powder
    3g (3/4 tsp) Salt
    30g (2 tbsp) Butter, soften
    3g (1 tsp) Active dry yeast

    10g (5 tsp) Bread flour
    50g (3 tbsp + 1 tsp)Water

    Method
    1. Combine 10g bread flour and water, stir until no dry flour
    2. Cook mixture on stove until thick and pudding-like
    3. Let water-roux cool to room temperature
    4. Combine active dry yeast and warm milk, stir
    5. Let it proof (around 5-10 min or looks foamy)
    6. In the mixing bowl, add bread flour, sugar, malt powder and salt and stir to combine
    7. Pour milk, egg and cooled water-roux into dry mixture
    8. Start the mixer and let it knead with a dough hook
    9. When there is no dry lumps, add in soften butter
    10. Continue kneading for 5 min (or until dough is smooth) on low
    11. Place dough in a warm place to rise for an hour until doubled in size
    12. Flour your working surface and turn out the dough
    13. Punch down the dough and divide it into 3 equal pieces
    14. Roll the pieces into balls and cover to let it relax for 15 minutes
    15. Flatten 1 ball of dough and roll it long ways, do a book fold and turn it
    16. Roll it into a long rectangle and roll it into logs
    17. Repeat for remaining 2 balls
    18. Arrange the rolled logs into the Pullman loaf pan (450g/1.5lb)
    19. Cover it and let it rise the second time in a warm place for 45 min until the dough reaches the pan line.
    20. Shut the lid of the Pullman loaf pan
    21. Preheat oven to 170°C (340°F)
    22. Bake bread for 40 min until golden brown
    23. Let it cool completely
    24. Cut them up into slices

    Tips
    I. Dough Recipe can be kneaded by hand if you don’t own a mixer
    II. The water-roux method is adapted from a Japanese technique to make softer bread
    III. The Pullman loaf pan makes a perfect square slice, you don’t need it to make good bread
    IV. Make sure your yeast is not dead, this is mainly the reason to fail ☺

  30. if you don't give all informatio/ingredients/recipe/quantity.. then, why should people watch youre channel !? Just to see youre lovely bread and still wondering how you did it ?? :)) you're funny and I gave you a thumb down for this.. youtube is a primary source of information , so if i shuffle from youtube to personal website of each publisher, i will grow old without even make youre lovely bread ! good luck with the channel !

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