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Hey there! Learn how to make a white Sandwich Bread aka a Pullman Loaf. Super square-shaped, soft and moist, perfect for sandwiches, grilled cheese, toasties, honey toast box and much more. We use a pullman pan to produce a square slice, cute and symmetrical.
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“Carefree” Kevin MacLeod (incompetech.com)
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Hope you guys enjoy 🙂
xo
C & D
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38 Comments
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Ty ty ty ❤ I will try making it🎉
What are the quantities? How many grams , how many ml?
What's your bread mold size?
Tried it today with dry milk powder instead of malt powder, and instant yeast instead of active dry yeast. However I added the yeast to the dry mix directly. It was sooo soft and good! Delicious on its own! Definitely baking it again but with a bigger batch!
Great 🍞 looks this so delicious 👏👏👌
A lot of informations are missing in this video
How much time should i leave it for the 1st & 2nd proof
And What degree should be left in the oven and for how much time?
that is a very nice bread…
I just made some
Oh my God is the best recipe ever 🥰🥰🥰
Beautiful bread! I’m going to try making a no yeast version of this with self rising flour
Recipe is good but u didn’t show measurements…. So it’s useless for us
Thank you
Where to find the ingredients ?
Hi thanks for the video, love it. I can’t find the respie
Can not find receipe
please write the measurement
Please, I want the ingredients ❤️❤️❤️❤️❤️
What are the ingrendients please?
All purpose flour?
Can u write the receipt..please
Hello I'm from Iraq what's malt powder?
Ingredients
330g (2 1/2 cup)Bread flour
185g (3/4 cup) Milk, lukewarm
20g (1/2)Egg, beaten
20g (5 tsp) Sugar
3g (1/2 tsp) Malt powder
3g (3/4 tsp) Salt
30g (2 tbsp) Butter, soften
3g (1 tsp) Active dry yeast
10g (5 tsp) Bread flour
50g (3 tbsp + 1 tsp)Water
Method
1. Combine 10g bread flour and water, stir until no dry flour
2. Cook mixture on stove until thick and pudding-like
3. Let water-roux cool to room temperature
4. Combine active dry yeast and warm milk, stir
5. Let it proof (around 5-10 min or looks foamy)
6. In the mixing bowl, add bread flour, sugar, malt powder and salt and stir to combine
7. Pour milk, egg and cooled water-roux into dry mixture
8. Start the mixer and let it knead with a dough hook
9. When there is no dry lumps, add in soften butter
10. Continue kneading for 5 min (or until dough is smooth) on low
11. Place dough in a warm place to rise for an hour until doubled in size
12. Flour your working surface and turn out the dough
13. Punch down the dough and divide it into 3 equal pieces
14. Roll the pieces into balls and cover to let it relax for 15 minutes
15. Flatten 1 ball of dough and roll it long ways, do a book fold and turn it
16. Roll it into a long rectangle and roll it into logs
17. Repeat for remaining 2 balls
18. Arrange the rolled logs into the Pullman loaf pan (450g/1.5lb)
19. Cover it and let it rise the second time in a warm place for 45 min until the dough reaches the pan line.
20. Shut the lid of the Pullman loaf pan
21. Preheat oven to 170°C (340°F)
22. Bake bread for 40 min until golden brown
23. Let it cool completely
24. Cut them up into slices
Tips
I. Dough Recipe can be kneaded by hand if you don’t own a mixer
II. The water-roux method is adapted from a Japanese technique to make softer bread
III. The Pullman loaf pan makes a perfect square slice, you don’t need it to make good bread
IV. Make sure your yeast is not dead, this is mainly the reason to fail ☺
The recipe is awesome. But where's the measurement?
The ingredients?
hello
exuase me but when you put it in the oven How much the temperature (°c) of the oven should be and also how much it will be inside the oven?
All purpose flour??
Very cool 👍👍👍👍🌹🌹🌹
Where I can find the exact ingredients
I can't find the recipe please help me
What temperature
if you don't give all informatio/ingredients/recipe/quantity.. then, why should people watch youre channel !? Just to see youre lovely bread and still wondering how you did it ?? :)) you're funny and I gave you a thumb down for this.. youtube is a primary source of information , so if i shuffle from youtube to personal website of each publisher, i will grow old without even make youre lovely bread ! good luck with the channel !
https://youtu.be/p5ryn9hA8tw
do you know the measurements for a 13x4x4 pan? thank you!
https://youtu.be/GuJKda97RKU
And yeah instead of malt powder i added dry milk powder as a substitute ,, sharing just for info,, might b helpful for others
I made it today,,,it was perfect,,, thankyou so much.
Just made it. How do you make it golden brown ? Mine more like yellow light brown..
Great video . But the asmr sound effect distracts rather than accentuates the video
Crazy I know