Meal prep is about making our lives easier, saving money, portion control and control of cravings and temptations. This delicious honey chicken meal prep is done in 30 minutes or less to set you up for the whole week and the portion sizes are filling. Nothing is worse than still being hungry after eating a delicious meal, whether it be breakfast, lunch or dinner. This is the start of maybe a new series – Meal Prep Mondays.
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Recipe & Method – Coming Soon!
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My Meal Prep Glass Containers –
Makes – 5 (1 Litre Containers)
Ingredients –
Chicken & Seasoning –
1 Tbsp (20ml) – Peanut Oil
1kg (2.2lbs) – Boneless & Skinless Chicken Thighs, Diced
1 tsp (2.5g) – Onion Powder
4 – Garlic Cloves, Minced
Salt & Pepper To Taste
Honey Sauce –
70g (2.4oz) – Honey
50g (1.7oz) – Sriracha Sauce
30g (1.06oz) – Apple Cider Vinegar
10g (0.3oz) – Sesame Oil
Salt To Taste
Rice, Broccoli & Garnishes –
350g (12.3oz) – Basmati Rice, Washed
700ml (700g) – Cold Water
Salt & Pepper To Taste
1/2 Tbsp (10ml) – Peanut Oil
2 – Medium Sized Heads of Broccoli, Florets & Stalks Trimmed
1 – Spring Onion (Scallion), Thinly Sliced (Green Stem Only)
1 1/2 Tbsp (14g) – Black & White Sesame Seeds
Here’s the breakdown of nutrients per serving –
Sodium: 897mg (39%)
Calcium: 75mg (8%)
Vitamin C: 10mg (12%)
Vitamin A: 225IU (5%)
Sugar: 12g (13%)
Fiber: 2g (8%)
Potassium: 557mg (16%)
Cholesterol: 196mg (65%)
Calories: 714kcal (37%)
Trans Fat: 1g
Monounsaturated Fat: 17g
Polyunsaturated Fat: 10g
Saturated Fat: 10g (63%)
Fat: 41g (63%)
Protein: 38g (76%)
Carbohydrates: 70g (23%)
Iron: 3mg (17%)
To store, place the containers in the fridge for up to 5 days and in the freezer for up to 4 months. Thaw in the fridge overnight, before reheating or taking it out with you. It will start losing flavour after day 3 so make sure to freeze it if you know you’re not going to eat it all within that time frame.
*It’s recommended to freeze straight away and thaw overnight when needed*
To heat, place in the microwave, pop the air vent on the lid of the container and heat in bursts until the chicken is hot in the centre.
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New series – Meal Prep Mondays? What do you think?
Rice only keeps a day thou tf? Makes this obsolete 😭
Anybody know how many chicken thighs he used in quantity rather than weight?
How much Tabasco sauce should i use if i haven’t got sriracha sauce ?
The problem I have with meal prepping is that u eat the same thing every day for a the week 🤔
Links of the utensils that you use like the one in which you are preparing chicken and rice
The goat of meal prep ideas that ACTUALLY taste good 🙌🏼
The only thing i dont know is, did he prevook the brokoli?
This is gorgeous & everyone asks me what it is that smells so good. However I only make enough for 3 days or 4 maximum. I wouldn't advise anyone to eat food that's 5 days old.
Nice video…. Could u put macros on ur video
Just made this, copied the ingredients and quantities down to a T. Just one question… 350g of rice and 700g of water left me with more rice than I knew what to do with. It definitely looked double to what's on your video. Any idea what happened there? I cooked it exactly how you advised.
Hot honey isn't really healthy, it releases bad toxins
This is a game changer. I have absolutely 0 imagination in the kitchen, your playlist is full of things I know I love. Can't wait to dive into all of them.
Great video and "tutorial", everything is explained so well that even I can do this later. 10/10.
I saw this video. Great recipe
I saw the description. Amazing details and great attention
I saw the playlist with 32 videos just like it. Liked, and subscribed. Amazing stuff. Will be returning often
Easy! Amazing video. thanks
Thanks for the video! Can one keep one of them until 5th day in a fridge? I mean wouldn't it get spoiled? Thanks
I love this! I'm a highschool student who recently started cooking and I've been thinking about meal prepping for the week as I usually wouldn't eat all too healthy, if at all.
Thanks for the great video! 🙂
Jack is there much difference between chicken thigh and breast? Is it texture or just preferred to this meal?
Hi Jack
To save time can we just add the sauce to the chicken during marination itself and then cook it in the oven?
I just found this channel and I'm in love with the meal prep. Definitely on board. Let's start cooking!
Can you use chicken breast too? I usually buy those instead of thighs.
How much calories does one serving have?
looks great but those Chicken thighs are ridiculously hard to come across in sweden do you think its possible to make this with Chicken breast?
ty for this!!!
i love the video
Is the food not spoil after we put the food into the fridge for more than 3 days? Just asking.
How many of these should I eat in a day? I am a 29 yo male around 165-170lbs. Is this is breakfast lunch or dinner?
Love your meal prep ideas
nice video! is it okay to keep the meal prep in refrigerator for 1 week?
If I don't have apple cider vinegar on hand, what can I substitute it with?
I'm definitely trying this, I love the sauce idea, it reminds me of the teriyaki chicken. Looks delicious. Thank you for sharing, Chef Jack!
Macros???
I wasn’t expecting the honey + sriracha combo to work that well, great recipe!
ok so i've been doing this for a while and have all the ingredients but use cooking oil instead of peanut oil since i haven't found it yet, but I have this problem; my chicken thighs look completely undercooked compared to his, and on top of that the sauce never thickens up so i end up having to cook it for longer, my chicken thighs also come with weird bones or other stuff that is hard as hell so i end up having to cut it which takes me 2 hours doing this total.
What am i doing wrong?
I cannot find peanut oil where I live, what would you recommend as a replacement?
It was very tasty 🙂 thanks for the recipe
hahaha 30 minutes? took me so long holy
Excellent!
Hey mate, love these meal preps. Just made the Stir fry one and it was amazing, just wondering with this one if i can use something like tomato sauce or is it better to just leave it out. i dont have any hot sauces and wondering if this is a good substitute or not?.
Good ide food👍😋😍
Which containers are those? And are they in Amazon by chance?
I'm doing similar stuff without sauce and chicken do not last up to five days. I think, It will taste bad at day 4 and it would be very bad at day 5.
Good substitute to rice is couscous has more protein then the equal amount of rice tastes better imo too (y0
Yummy…….
That’s not a spring onion. That’s Catwoman’s whip!
This looks great I will definitely try this but with fewer days, but one thing that confuses me is if you google nhs food safety they state cooked rice should be eaten in 1 or or the next day but I see loads of people storing for a 5 days 🤔
Soooo I did this one too. Pic on my community feed
By far the best tutorial eve
Great video guide. Mine turned out really good.
Made this for dinner tonight and it was fabulous. I had enough left over to prepare two lunches for myself to take to work next week, and a serving for my dad's dinner. This is getting added to my favorites list.
Great recipe, great amounts of everything and really tasty!