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  21. Fyi lang po, di mabuting gamitin ang mga platic na chopping board kasi may microplastic na maaaring makain at nakakalason sa katawan. Ayon sa NIH o National Institute of Health, and I quote "Plastic cutting boards, particularly polyethylene and polypropylene, are a major, often overlooked source of microplastic ingestion, with studies estimating an annual exposure of 14.5 to 79.4 million particles per person

    . Chopping on these boards produces thousands of microplastics (often <100 
    m) that stick to food, potentially adding up to 50 grams of plastic per year—roughly the weight of 10 credit.

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