Sometimes BBQ just doesn’t go as expected. I planned on doing a hot and fast ribs video on my Yoder pellet grill, but they just didn’t like the fast part!
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Love your usual humbleness—great video. Learned something once again!!
FYI: The suggested burn time in the SMOKE TUBE before you blow the flame out is 8-9 minutes.
Great video Jake! On your recommendation I used that Memphis Rub on my last pork butt – very tasty, everyone loved it! Thanks much for posting.
If the pellet grill does not have 275 (250 or 300) would you go 250 or 300?
Spectacular ribs!. One of the best bbq channels on YouTube, thanks for all the content. I purchased a Komodo Kamado based on you videos and I haven’t looked back. I still go back and watch your KK videos all the time.
I have the darndest time with Swift products, especially their ribs. I usually avoid them if possible. With that said, the local store only had them last week. They took over 6 hours, but they came out delicious. I tried a more savory rub, like what I use on a brisket and they were fabulous. And I LOVE my big orange sprayer. What kind of knife is that? Good cook – and see we are close to 25K!
For hot and fast pork ribs I like to set my temps to 300f and have a full smoke tube of pellets. The max I go for hot and fast on bbq is 325f. Though I like to smoke my steaks before I sear them. One my best steaks I have made came when I cold smoked it with a pellet tube and no heat other than form the pellet tube and it was under 40 degrees outside when I did that.
As a new cooker to pellet smoking , Everyone adds sauce but I feel like it masks the rub a lot , is it a bbq sin to not sauce the ribs ? I find there is amazing flavour without the sauce … Purely asking . Am I missing out if I don't sauce them ?
Those are some tasty looking ribs. Great video.
I would love to and was going to buy the sprayer you’re using however The sprayer your using in the video is not the one on your page . There’s a cheap one listed on your Amazon page!
Great ribs!
I used to do the 3-2-1 method, not any more, 6 hours for ribs is way too long. I like to cook at 275 and just go by feel. Have you ever tried the Blues Hog sauces? If you haven't you should give them a try!
What temp did you cook at it looks like around in the 250-60 range thats not hot at all i do 275-300 for hot and fast. Thanks for the video
You are so right. Always will be a little different and you have to go with it.
Ribs Look Good.
Sorry, but forget hot and fast…. Cook ribs the way you normally do and you will always have great ribs…these look fantastic!!
I would love to see a Beef rib video 🤙
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