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Beef skewers marinated with ginger Here is the recipe in detail: For 4 people TOTAL TIME: 20 mins Preparation: 10 mins Cooking time: 10 mins Ingredients : 400 g tender beef 2 tbsp. teaspoon soy sauce 2 tbsp. tablespoon of sesame seeds 1 knob of fresh ginger 1 tbsp. tablespoon of olive oil 1 tbsp….
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Nam yu, also known as nam yue 南乳豆腐, is a fermented bean curd (tofu) made from soybeans, red yeast rice, and Shaoxing wine. It has a pungent aroma, a savoury and umami flavour, and is high in protein and amino acids, which the human body need. If you’ve ever made char siu from scratch, you’ll…