How a champion pitmaster preps for a BBQ Competition
Christie has two big BBQ competitions coming up, so this week she’s sharing how she preps the week before a competition and …
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Learn how to smoke St. Louis style pork ribs like a BBQ pro in this step-by-step tutorial! In this video, I’ll show you how to prep, season, smoke, and freeze multiple racks of ribs using my custom “Payne County Bark” dry rub. Discover the difference between spare ribs and St. Louis cuts, how to trim…
Skip the cream cheese and grill up these Jalapeno “poppers gone wild” Burgers by the BBQ Pit Boys Pitmaster, Slasher. Stuffed with fresh pork, sweet peppers, onions, garlic, Romano and parmesan cheese this will change your popper game.. This recipe vid is the Directors Cut because the editor never showed up. This recipe is sponsored…
Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by…