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no korean peer. is no beef bulgogi
I don't think I've ever seen a Bulgogi marinade without a pear before. It seems like this recipe will miss it but I may try it and see.
Whats the garnish green ?
I love the comment that after the massage – the beef got 'privacy'!!!
Give them privacy in the fridge 😂😂😂
Thanks,I will cooked bulgogi for lunch,your style of cooking is well presented.
this is not a good marinade composition
Thanks, very helpful!
You talk a lot
The first Korean food I had as a kid (early 1990s) was kimchi — my friends mother was Korean and she did homemade, and I loved it! Fast forward a few decades (2018 or so), and my first Korean dish as an adult was bulgogi, and it blew my mind! I finally gave it a shot tonight, and loving it! Thank you both Aaron and Claire!
Made this last night for dinner and it was very simple and delicious. Thank you for the recipie.
Oyster sauce is soooooooo underrated!!!
Another amazing recipe for me to use to impress my Korean boyfriend here in the states ❤
Thanks so much guys, really. He doesn't care for American food. So it's difficult for me to find foods he will eat. He is always so touched when i try to make his favorites ❤❤❤
I'm late to the game but I just made this for dinner tonight. It was amazing! I love your recipes!
I thought she would ask for sake
It looks so easy! I am going to make this for my boyfriend! 😍😍
Koreans don't use oyster sauce 😂
🤩🤩🤩🤩🤩 Thank you once again for video.
Bulgogi sauce??? We call that Korean BBQ sauce here in America…And it is very Yummy!
When do you eat the egg?