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Whether it’s the jalapeno sausage or the brisket elote cup, Panther City BBQ in Fort Worth infuses every plate with a Tex-Mex twist. Inspired by flavors from their childhood, owners Chris Magallanes and Ernest Morales crafted a six-ingredient brisket rub with a bit of heat. You’ll find those same spices throughout the menu, including in the smash burgers, pork spare ribs, and prime brisket.

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Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Josh Dion

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao

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