At Khói Barbecue, brothers Don and Theo Nguyen use the Vietnamese ingredients and cooking methods from their childhood to influence their Texas Barbecue pop-ups, creating dishes like brisket pho and smoked chicken rice & yuzukoshō.
Credits:
Producer: Connor Reid
Director: John Rains
Camera: John Rains, Mike Kozlenko
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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21 Comments
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Man I would love to be their neighbor
Adding Lá Lốt to the sausage is genius omg
That brisket pho made my mouth water
Does this guy have the most soothing voices ever? Gotta make some ASMR bruv
Glad he lives in Texas, in Portland he would be attacked by vegans for smoking in his front yard.
I need to make this.
An amazing fusion combo! I will definitely be giving this a try in my own home soon!
Yuzu kosho without yuzu ?
Coolest shirt ever, food looks great also 🙂
Have not seen that brisket pho here in Chicago.
He's combining all my favorite foods yum
Love this series
I know Vietnamese to count to ten.
@illiminate is this u randy? omg
rage againt the chicken
He Goated for wearing that shirt
With the pockets full of shells
Wow brother me my kids are going to do this thank you brother
the only thing i liked more in this vid then your food is your T shirt
That Rage Against the Machine shirt with the album cover was on point👌🏻
Looks great…great concept