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In part 2 of our Beanboozled story, we go inside Givaudan, one of the largest flavor houses in the world, to uncover how stinky sock flavored jelly beans are made. Check out our What’s Eating Dan? series:
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Enjoying the youtubed podcast since I don't catch them until days later.
My kids watch Let's Players do the Bean Boozle challenge. Just barf!! 🤢🤮😂
Fascinating podcast!
The quality of sound, editing, music, direction is great on many levels. My new favorite podcast for sure
This is just a damn podcast.
Videos to see things would be so much better.
To piggyback on the topic, I would love to know why hershey chocolate includes that vomit / parmesan flavor. It is probably butyric acid and makes me think they use bad milk.
Crazy Cool 😎. First!!!